Hakkasan was founded in London in 2001 and has since become one of the world’s most distinguished global restaurant, lounge and nightlife brands.
This elegant Chinese restaurant in Midtown features extravagant dishes with extravagant prices. Save this Michelin-starred restaurant for a big night out on the town. Treat yourself to a Broadway show and dinner and drinks at Hakkasan.
We recommend the stir fry black pepper ribeye beef with merlot.
While Spicy & Tasty is much more casual than Shun Lee and Hakkasan, their menu is no less flavorful. This classic Sichuan restaurant’s massive menu is full of traditional Sichuan treats, This, of course, means there is some serious spice going on. Head to Flushing for a restaurant that lives up to its name.
We recommend the shredded dry beef with spicy sauce.
In the West Village, RedFarm pairs the flavors of traditional Chinese fare with modern, greenmarket techniques. The restaurant itself has a farmhouse feel, which complements the fresh, well-sourced ingredients in the restaurant’s delicious dishes.
We recommend the shrimp and snow pea leaf dumplings.