“…And That’s Why We’re Not Just A Restaurant.” Incredible Turkish Restaurant in Shenzhen…By Janbolat Khanat.. / New York…



Bus Grill Turkish Steakhouse concepts is a progressive organization specializing in the development of quality fun dining experiences throughout Shenzhen, China with additional diversified businesses associated with the hospitality industry.

Founded and driven by restaurant entrepreneur Birol Dincli, the Bus Grill Turkish Steakhouse restaurant group was established in 2017 and now operates 1 high performance Turkish Steakhouse restaurant with exciting projects under development, in addition to the associated businesses within the portfolio.


Bus Grill’s rich experience. Award-winning Michelin Star background chef and director of hotelier & restaurateur, Birol Dincli invites you to experience a Turkish Steakhouse that is turning fine dining to fun dinning.

Founded and driven by restaurant entrepreneur Birol Dincli, the Bus Grill Turkish Steakhouse restaurant group was established in 2017 and now operates 1 high performance Turkish Steakhouse restaurant with exciting projects under development, in addition to the associated businesses within the portfolio…


To exceed customer expectations in relation to quality fun dining experiences in the areas of dry aged steak and Turkish cuisine, service and ambience while strengthening the growth and viability of all segments of the company for the long term benefit of employees, customers, shareholders, partners and suppliers


The philosophy of Bus Grill Turkish Steakhouse Concept is to efficiently produce high quality dry aged beef and Turkish cuisine, in interactive kitchen environments where possible, with ingredients that are fresh local produce or where required, the best available imported products.

The predominant themes of commitment are:

To conceive, create and maintain products and services of genuine quality

To offer our products and services at a value-for-money price point

To motivate and support members of our team at all levels

To continuously grow…


The company objective is to establish superior fun dining facilities in prime locations that offer high quality dining experiences in a friendly relaxed environment at an affordable price that represents excellent value for money. Total customer satisfaction is our aim.

At the same time, any developments must contribute to the overall profitability of the company.

To achieve these objectives, chefs are recruited from the international market, staff is trained to a high level and ingredients and produce are sourced from the best available locations.

Similar standards are also demanded to ensure customer satisfaction within our subsidiary companies…

The menu at BUS GRILL Steakhouse by Birol Dincli has an elaborate organic salad, Turkish mezze, home made flat bread features the high-quality meats, our avant-garde recipe ofdry aged beef, kebab, fresh fish and seafood, complemented by an innovative array of side dishes and homemade sauces and an eclectic selection of condiments including special blended mustards and eight exotic rocks salts from the Himalayas.


The important aspect of our business model is defining our product, awareness of our customer base, creating customer satisfaction, encouraging and developing customer loyalty through our loyalty program, customer comment and feedback, implementing effective promotion and marketing activities, consistent training implementation and professional practices and procedure

Bus Grill is Turkish, in the manner of Birol Dincli:

Born, traveled, and globally recognized.

Contemporary, but not stuffy

Relaxed, without sacrificing an ounce of chic.

We serve popular dry aged steak &Turkish favorites, through Birol’s looking glass.

Service is family-style, recasting within a street bus design. The wine list includes 12 wines by the glass, seasonal cocktails and selection of beers.

Selected cut dry-aged for a minimum of 20-28 Days; our steaks cut and seasoned at your table to be unique house style. All are authentically charcoal grilled. The philosophy of BIROL DINCLI is efficiently produced, high-quality carefully sourced produce from around the world…


Born in Turkey and trained in Turkey and United States;

Worked and trained with famous star chefs like;PoulBoucce, Alain Ducasse, Pierre Gargari, Patrick Terrien and Philippe Clergue.

Birol was educated at Hotel Management and Chef School in Turkey then went to Le Cordon Bleu in France.

After graduation he worked Turkey for only 2 years then set out on his discovery in gastronomy world wide; United Stated, Switzerland, Russia, Greece, Kazakhstan and China working in luxury hotels and Michelin restaurants – Starwood, Intercontinental Hotels Group, Kempinski and Marco Polo Hotels.

Birol Dincli has received many prestige awards. In his career he has prepared special menus for presidents, prime ministers, government leaders, CEO’s and famous celebrities of the world.

This list includes the likes of: President; Hu Jianto, Vladimir Putin, NursultanNazarbayev, Dimity Medvedev, IlhamAliyev, Angela Merkel, Nicolas Sarkozy, Wen Jiabao, Abdullah Gul, Ali Al Husein, Tayip Erdogan, Jiechi Yang, Papoulias Karolos, Silvio Berlusconi, Koffi Annan, Warren Buffet, Bill Gates, Paul Mc Cartney, Ferit Sahenk, Husnu Ozyegin, Luciano Pavarotti, and more.

Birol came to Shenzhen in 2010 to worked Intercontinental Shenzhen. After opening the Westin and St Regis hotels in Xian, he returned to Shenzhen to join the Marco Polo, bringing many awards as a driving force in Shenzhen’sF&B world.

 It is a place you could easily enjoy with barbeque or grilling option.Bus grill China’s is aimed at                    catering to as many guest as possible who are looking for affordable Turkish food.

        They try to fit any occasion on a reasonable budget with a perfect place and delicious foods.

We strive to make your experience as enjoyable as possible.
Send us your comments or suggestions regarding our restaurants, web site, or whatever— we’ll be sure to follow up.

   +86 755 8257 4011




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